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Welcome to The 10 from Maine Public

Exceptional stories and compelling content that you may have missed from Maine Public, NPR, PBS, American Public Media, PRX and more, in your mailbox every Friday.
 

An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States

Before the pandemic trapped Stacey Mei Yan Fong in her Brooklyn kitchen, the 32-year-old handbag designer was baking her way across America, one pie at a time.

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The Indicator from Planet Money:
Electric Car Chargers: When Supply Drives Demand

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CBC News:
Demand for Christmas trees booms as gloomy year of COVID-19 needs some jollying

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Maine Public News: 
In New Report, Janet Mills Starts Maine Down Path To 80% Carbon Emissions Reduction By 2050

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PBS NewsHour: 
How the Cherokee Nation has curtailed the pandemic
 

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WBUR - Here & Now: 
'Saint Makers' Chronicles Journey To Canonize War Hero Father Emil Kapaun
 

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Maine Calling: 
Maine-Made Finds: Our 9th Annual "Made in Maine' Gift Guide

 

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BBC News: 
South Africa's lottery probed as 5, 6, 7, 8, 9 and 10 drawn with 20 winners

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VPR News: 
To Survive The Pandemic, Vermonters Took A Hike

 

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Maine Public News: 
Court Orders Big Moose Mountain Owner To Restore Former Ski Resort
 

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Take on Maine Public’s Dash of Maine Holiday Cooking Challenge!

Our Week Five recipe is the Holiday Cranberry Pudding recipe submitted by Rachel Henderson of Portland. Send us a picture of how this recipe turned out in your kitchen to FUN@mainepublic.org. We will then randomly pick one winner from all this week’s submissions and award them a copy of the Maine Bicentennial Community Cookbook!

 

Deadline: Friday, December 11 by noon. Click HERE to view the complete recipe.

 

 

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