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Welcome to The 10 from Maine Public

Exceptional stories and compelling content that you may have missed from Maine Public, NPR, PBS, American Public Media, PRX and more, in your mailbox every Friday.
 

Maine Biologists Are On A Mission To Restore The Call Of The Loon To Its Historic Range

Dave Evers kneels in the bow of a small idling motorboat, surveying the calm lake in front of him with binoculars. It’s 9:30 p.m. and with the exception of a few stars in the sky and a ring of faint cabin lights encircling the lake, it’s difficult to see anything more than a couple feet away. Luckily, Evers is one of the world’s foremost loon experts, and a pro at finding the birds in the dark.

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NPR News:
'I'm Happy To Eat The Cakes': Matt Lucas Joins The 'Bake Off' Tent

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BBC Future: 
The strange ingredients found in vaccines

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Maine Calling: 
Jessica Meir: NASA Astronaut & Maine Native Talks About Her Time in Space & Her Plans For the Future

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NPR News:
Deep Sleep Protects Against Alzheimer's, Growing Evidence Shows

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PBS NewsHour: 
Film Academy Museum completes pre-fundraising goal

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Maine Public News: 
Am. Lung Association: Maine Leads New England In Smoking Rate Thanks To Stagnant Tobacco Tax

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BBC Culture:
Trog: The strangest horror film of its era

 

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CBC News: 
Santa Claus isn't coming to Ottawa's major malls this year

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The Indicator from Planet Money: 
Turkey Business


 

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Take on Maine Public’s Dash of Maine Holiday Cooking Challenge!

Our Week Three recipe is New England Boiled Dinner submitted by Ann Sloatman of South Portland. Send us a picture of how this recipe turned out in your kitchen to FUN@mainepublic.org. We will then randomly pick one winner from all this week’s submissions and award them a copy of the Maine Bicentennial Community Cookbook!

 

Deadline: Friday, November 27 by noon. Click HERE to view the complete recipe.

 

 

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