The Edible Home Landscape: A Garden to Table Program
Saturday, September 7, 4:00 p.m. to 6:30 p.m.
$55 non-members; $45 members
Edible landscaping is an easy and sustainable way to grow your own food while maintaining a yard that is both beautiful and productive. Join our horticulturists for a tour of the Herb Garden and Vegetable Garden to learn about edible plants that also make lovely ornamental additions to your home landscape. The tour will be followed by a sampling of delectable small plates and flavored craft beers, made with plants from our gardens by the gourmet chefs of Cornell Catering. Participants must be 21 or older and prepared to show proof of age.