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An Ode, À La Mode: 1 Baker Savors America, Creating 50 Pies For 50 States
Before the pandemic trapped Stacey Mei Yan Fong in her Brooklyn kitchen, the 32-year-old handbag designer was baking her way across America, one pie at a time.
Our Week Five recipe is the Holiday Cranberry Pudding recipe submitted by Rachel Henderson of Portland. Send us a picture of how this recipe turned out in your kitchen to [email protected]. We will then randomly pick one winner from all this week’s submissions and award them a copy of the Maine Bicentennial Community Cookbook!
Deadline: Friday, December 11 by noon. Click HERE to view the complete recipe.
